As with many of Kempinski's properties, so at the Hotel Baltschug, luxury dining is the focus of considerable attention, with the hotel's two restaurants at the center of the hotel's activities. The hotel's Magnum Brunch every Sunday is a chance for the Baltshcug's guests and affluent Muscovites to meet and mingle, while a regular program of gastronomic events gives guests the chance to sample a wide range of international cuisine and fine wines.
Based around an open grill, the Baltschug Kempinski's main restaurant combines a traditional steakhouse menu with imported fresh seafood and Russian delicacies. More details ›››
Embodying the cozy refinements of Central Europe, Cafe Kranzler offers a menu of simple Russian and pan-European dishes cooked to the highest standards. More details ›››