The first Eastern European venture for renowned French chef Pierre Gagnaire, whose Paris flagship is regularly rates as among the top ten restaurants in the world, Les Menus offers his unique, experimental interpretation of modern French haute cuisine. All kitchen staff at Les Menus have been trained in France, including the somelier, and the restaurant offers a varied and impressive wine list. The interiors are also stunning. Located on the first floor of the Lotte Hotel, Les Menus is open for breakfast, lunch, and dinner.
Breakfast: Daily from 6.30am to 10.30am
Lunch: 12pm to 4pm
Dinner: 6pm to 11pm