The Sputnik Hotel has a variety of places to find new and exciting food not far from the hotel.
Calvados
28, Leninsky Prospect
In Moscow, high prices are not always backed up with a menu and service to match. This is not the case with Calvados. Founded by Alain Llorca, a Michelin star chef, this restaurant focuses on French cuisine and performs beautifully. Among the delights on offer are foie gras, Atlantic lobster, black tiger shrimp, traditional French duck, dishes with truffles, and a special cream-of-chestnut soup, all served here at a quality that is second to none. There is also a wide selection of calvados, cognac, and armagnac. The interiors are exquisite and a terrace is open during the summer. Prices here are not for the faint of heart.
Sky Lounge
32a, Leninsky Prospekt, 22nd Floor of the Russian Academy of Science
A sky-high, trendy restaurant on the top floor of the Russian Academy of Sciences pretty much describes the Sky Lounge. Interiors are modern, stylish, and elegant. The menu is a mix of European, Japanese, and Southeast Asian cuisines. And of course, the prices are as well in line with such modern elegance.
Calvados
28, Leninsky Prospect
In Moscow, high prices are not always backed up with a menu and service to match. This is not the case with Calvados. Founded by Alain Llorca, a Michelin star chef, this restaurant focuses on French cuisine and performs beautifully. Among the delights on offer are foie gras, Atlantic lobster, black tiger shrimp, traditional French duck, dishes with truffles, and a special cream-of-chestnut soup, all served here at a quality that is second to none. There is also a wide selection of calvados, cognac, and armagnac. The interiors are exquisite and a terrace is open during the summer. Prices here are not for the faint of heart.
Sky Lounge
32a, Leninsky Prospekt, 22nd Floor of the Russian Academy of Science
A sky-high, trendy restaurant on the top floor of the Russian Academy of Sciences pretty much describes the Sky Lounge. Interiors are modern, stylish, and elegant. The menu is a mix of European, Japanese, and Southeast Asian cuisines. And of course, the prices are as well in line with such modern elegance.
