Finding variety near the hotel will not be a problem as its central location means that a plethora of international and Russian eateries can be found just a few minutes away.
April
29, Ulitsa Bolshaya Spasskaya
Kitschy enough to be enjoyable, April takes a fresh/spring theme to its logical extremes. Sitting on polished logs under clouds dancing across the ceiling, guests can dine from a menu that also strikes a similarly light tone. Classic Russian dishes are made with top ingredients and given a twist toward the delicate with an expert polish. A sushi menu is always available as well. Here, prices are reasonable.
Sirena
15, Bolshaya Spasskaya Ulitsa
Part of Arkady Novikov’s restaurant empire, Siera was opened in 1992. Time has forged the restaurant into an example of premium Moscow eating. Seafood from a variety of different European cuisines is featured in a ship-themed and fish-tank lined dining hall. With a glass floor showing the ancient and endangered sturgeon, one should not be surprised at a bill of leviathan proportions.
April
29, Ulitsa Bolshaya Spasskaya
Kitschy enough to be enjoyable, April takes a fresh/spring theme to its logical extremes. Sitting on polished logs under clouds dancing across the ceiling, guests can dine from a menu that also strikes a similarly light tone. Classic Russian dishes are made with top ingredients and given a twist toward the delicate with an expert polish. A sushi menu is always available as well. Here, prices are reasonable.
Sirena
15, Bolshaya Spasskaya Ulitsa
Part of Arkady Novikov’s restaurant empire, Siera was opened in 1992. Time has forged the restaurant into an example of premium Moscow eating. Seafood from a variety of different European cuisines is featured in a ship-themed and fish-tank lined dining hall. With a glass floor showing the ancient and endangered sturgeon, one should not be surprised at a bill of leviathan proportions.
